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Chef’s Kitchen Stage Schedule
Our Chef’s Kitchen Stage Schedule in 2017 was…

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Congratulations to Kin’s Farm Market on their 30th Anniversary and we are thrilled to have them join us at the West Coast Women’s Show as our sponsor of the Chef’s Kitchen Stage featuring fresh, healthy recipes and cooking demos by top chefs on all 3 days of the show! Kin’s Farm Market is a Canadian owned specialty produce retailer with 29 locations in British Columbia delivering freshness, offering unique customer service and promoting healthy lifestyles. As BC’s leader in fresh produce, inspiring Canadians to eat and be healthy has always been a passion of Kin’s Farm Market.

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Friday
Girls Night Out! Calendar Firefighters Fashion Show 7:30 PM (Main Stage)
Friday is Seniors Discount Day! – Only $7 from 1 pm – 5pm (65 + years)

2:00 PM

Antonio Cupo — Actor, Songwriter, & Culinary Entrepreneur
Presented by Kin’s Farm Market

Born in Vancouver, Antonio is an actor and songwriter who has fronted many bands and won national songwriting competitions. He played the leading role in the Italian TV series Elisa di Rivombrosa (2003) which was the most successful Italian series in the history of Italian TV. He will be bringing his Italian heritage by demoing the classic Italian tomato sauce and an Italian Eggplant Spread.

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4:30 PM

Calendar Firefighter Chefs – Mr. 2018 & Mr. June
Kevin & Juan

Hall of Flame Calendar Firefighters Kevin & Juan will be spicing up the Chef’s Kitchen Stage before Girls Night Out with their signature Chicken Enchiladas!

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6:00 PM

Skylar Sinow — “Chopped Canada Teen Tournament” Competitor
Presented by Kin’s Farm Market

Skylar Sinow — the 14-year-old cooking prodigy, co-owner of “Kids Can Cook Gourmet”, “Dragon’s Den” alumnus, “Chopped Canada Teen Tournament” competitor, and Kin’s Farm Market’s youngest brand ambassador — will prepare Citrus & Arugula Salad, and Pomelo & Brussels Sprout Salad.

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Saturday
SHOW OPEN TILL 9 PM
Girls Night Out! because you deserve a second Night Out! Calendar Firefighters Fashion Show (Main Stage) 7:30 pm

12:00 PM

Chef Trevor Bird — “Top Chef Canada Season 2” & “Top Chef Canada All-Stars”
Presented by Kin’s Farm Market

Vancouver-born Trevor Bird has truly hit his culinary stride. With two successful restaurants — Fable Restaurant and Fable Diner — under his belt, a runner-up spot on “Top Chef Canada Season 2”, along with an impressive list of international guest chef appearances. He will be cooking Pomelo and Quinoa Salad with Slow-Cooked Salmon.

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1:30 PM

Aji Gourmet Products
Health & Versatility!

3:00 PM

Chef Trevor Bird — “Top Chef Canada Season 2” & “Top Chef Canada All-Stars”
Presented by Kin’s Farm Market

Vancouver-born Trevor Bird has truly hit his culinary stride. With two successful restaurants — Fable Restaurant and Fable Diner — under his belt, a runner-up spot on “Top Chef Canada Season 2”, along with an impressive list of international guest chef appearances. He will be cooking Roasted Rib Eye with Potatoes, Broccolinni, & BPJ!

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5:00 PM

Calendar Firefighter Chefs – Mr. September & mr. april
Jamie & Dave

The heat will be turned up on our Chef’s Kitchen Stage as Hall of Flame Calendar Firefighters Jamie & Dave will be making Turkey Meatballs in a Marinara Sauce!

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Sunday
Mothers & Daughters Day at the West Coast Women’s Show

12:00 PM

Skylar Sinow — “Chopped Canada Teen Tournament” Competitor
Presented by Kin’s Farm Market

Skylar Sinow — the 14-year-old cooking prodigy, co-owner of “Kids Can Cook Gourmet”, “Dragon’s Den” alumnus, “Chopped Canada Teen Tournament” competitor, and Kin’s Farm Market’s youngest brand ambassador — will be cooking with the winners of the “Be Celebrity Chefs” contest.

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1:30 PM

Calendar Firefighter Chefs – mr. november & mr. august
Carson & Laine

Hall of Flame Calendar Firefighters Carson & Laine will be closing out the weekend in scintillating style by demoing their Buddha Bowls — the perfect dish for keeping these buff firefighters in shape!

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3:00 PM

Chef Angus An — Owner of Vancouver’s Best Restaurant
Presented by Kin’s Farm Market

With his fine arts background, Angus sees food as a fine balance of arts and science. A flavour-driven chef, where all dishes must taste as good as it looks. Vancouver Magazine named his restaurant, Maenam, Restaurant of the Year. Angus will be cooking the best that Asian cuisine has to offer!

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Schedules subject to change without notice.