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Friday, October 18th

Girls Night Out! Don’t miss the Hall of Flame Calendar Firefighters Fashion Show at 7:30 pm on the Main Stage.
Friday is Seniors Discount Day. Tickets are only $7 from 1 pm to 5 pm for seniors aged 65+.

2:45 PM

Aunty Claire's Elixir
Presented by Claire Nielsen from Aunty Claire's Elixir

3:30 PM

Plant Based Dinner Options for the Family on the Go
Presented by Dionne Legge from Choices Markets

4:30 PM

Calendar Firefighter Rod, "The People's Choice",
Prepares Chicken Mango Quinoa Salad

It’s a refreshing and hearty salad, served with a warm protein of choice, such as grilled chicken.

5:30 PM

Culinary Theatre
Presented by Chef Christian Pritchard from Aurora Importing

Join Chef Christian Pritchard and Andy Mollica from Aurora Importing as they show you quick and easy ways to entertain your guests. These incredible dishes are sure to impress anyone you serve them to!

Chef Christian has a wonderful passion for food, and he loves to bring this energy to as many people as possible. Through media he has been able to marry his love of food and cooking with his love and experience with acting to create what he likes to call “Food Entertainment”. He has created two television series which aired on RogersTV, Durham Region: “Mission Meal”, and “Diggin’ Durham”. Also, he was chef on “Talk With Your Mouth Full”, also on RogersTV. He is currently the host of “daytime” in Durham Region, RogersTV.

6:30 PM

Making Mozzarella
Presented by Lorna Kirkpatrick from The Happy Homesteader

Step by step instruction to make quick, fresh mozzarella. So easy and delicious!

Saturday, October 19th

Girls Night Out! Don’t miss the Hall of Flame Calendar Firefighters Fashion Show at 7:15 pm on the Main Stage.
Saturday’s highlights include Chef Massimo Capra on the Chef’s Kitchen Stage and Bif Naked on the Main Stage.

11:00 AM

Hot Sauce Like You've Never Seen Before
Presented by Deborah Dee of Hot N Saucy Gourmet Flavours

Unique and different ways to use the sauces created by Hot n Saucy Gourmet Flavours. Recipes and ideas freely passed out for tasty enjoyment.

12:00 PM

Culinary Theatre
Presented by Chef Christian Pritchard from Aurora Importing

Join Chef Christian Pritchard and Andy Mollica from Aurora Importing as they show you quick and easy ways to entertain your guests. These incredible dishes are sure to impress anyone you serve them to!

Chef Christian has a wonderful passion for food, and he loves to bring this energy to as many people as possible. Through media he has been able to marry his love of food and cooking with his love and experience with acting to create what he likes to call “Food Entertainment”. He has created two television series which aired on RogersTV, Durham Region: “Mission Meal”, and “Diggin’ Durham”. Also, he was chef on “Talk With Your Mouth Full”, also on RogersTV. He is currently the host of “daytime” in Durham Region, RogersTV.

1:00 PM

Chef Massimo Capra
Presented by Born 3 Eggs

Born in Italy, Massimo’s culinary training began in Salsomaggiore, Parma. He then started his culinary journey at the famous Trattoria dall’ Amelia in Mestre near Venice. He spent several years at Hotel Royal in Courmayeur, Val d’Aosta, Hotel Savoy and Drei Tannen restaurant in San Martino di Castrozza, and under contract with Gallia Hotels in Milan and various resort properties.

Chef Massimo is no stranger to television being the host of his own show Gourmet Escapes, chef host on the hit series Restaurant Makeover and Chopped Canada on Food Network Canada. Massimo can also be seen on CITYTV’s CityLine weekly.

Don’t miss your change to meet the culinary legend in person!

3:00 PM

Everyday Meals
Presented by Chef Karen Barnaby from Mutha Dukkah

Everyday meals presented by celebrated Vancouver Chef and Vancouver Sun columnist Karen Barnaby.

3:45 PM

How To Incorporate Superfoods Into Your Breakfast
Presented by Jasmine Byrne from Big Mountain Foods

Big Mountain Foods will demonstrate how to make an easy breakfast that is allergen free, plant based, and clean ingredients.

4:30 PM

Quick and Easy Fibre-Filled Meals
Presented by Andrea Saliba from Omega 3 Nutracleanse

Join Andrea Saliba, holistic nutritionist & health coach, mom, and creator of Ready, Set, Grow Them Healthy; as she shows you how to make quick and easy fibre filled meals for you and your family using the high fibre Omega 3 Nutracleanse blend. Recipes provided for you to take home.

5:15 PM

Calendar Firefighter Jordan, "Mr. February",
Prepares Prawn and Sun Dried Tomato Pasta

It will come with a hummus base, focaccia bread, and an arugula salad.

6:00 PM

Plant Based Dinner Options for the Family on the Go
Presented by Dionne Legge from Choices Markets

6:45 PM

What Do I Do With Freeze-Dried Blueberries?
Presented by Jatinder Dhaliwal from G&D Growers

During our stage time we will describe what freeze dried blueberries are, and how we make them. We will follow this with simple preparations on a variety of ways to use freeze dried blueberries on a daily basis, which we will also sample to the audience.

Sunday, October 20th

Don’t miss Michelle Stafford from The Young and the Restless at 1 pm live on the Main Stage.
Mothers & Daughters Day! The first 500 show visitors will receive a free gift from Pretty Things!

12:00 PM

Culinary Theatre
Presented by Chef Christian Pritchard from Aurora Importing

Join Chef Christian Pritchard and Andy Mollica from Aurora Importing as they show you quick and easy ways to entertain your guests. These incredible dishes are sure to impress anyone you serve them to!

Chef Christian has a wonderful passion for food, and he loves to bring this energy to as many people as possible. Through media he has been able to marry his love of food and cooking with his love and experience with acting to create what he likes to call “Food Entertainment”. He has created two television series which aired on RogersTV, Durham Region: “Mission Meal”, and “Diggin’ Durham”. Also, he was chef on “Talk With Your Mouth Full”, also on RogersTV. He is currently the host of “daytime” in Durham Region, RogersTV.

1:00 PM

How To Incorporate Superfoods Into Your Breakfast
Presented by Jasmine Byrne from Big Mountain Foods

Big Mountain Foods will demonstrate how to make an easy breakfast that is allergen free, plant based, and clean ingredients.

1:45 PM

Calendar Firefighter Luke, "Mr. Congeniality",
Prepares Chicken Enchiladas

It will be accompanied with his homemade salsa and guacamole.

2:30 PM

Making Mozzarella
Presented by Lorna Kirkpatrick from The Happy Homesteader

Step by step instruction to make quick, fresh mozzarella. So easy and delicious!

3:15 PM

Hot Sauce Like You've Never Seen Before
Presented by Deborah Dee of Hot N Saucy Gourmet Flavours

Unique and different ways to use the sauces created by Hot n Saucy Gourmet Flavours. Recipes and ideas freely passed out for tasty enjoyment.

Please note: stage schedules subject to change without notice.

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